Hammered Iron
The traditional manufacturing process creates a unique, durable surface texture.
Woks
/ 山田工業所(Yamada Kougyoujyo)
Japanese Style
山田工業所(Yamada Kougyoujyo) Woks
Professional chefs can utilize traditional Japanese iron pans crafted through specialized hammering techniques. These black iron tools offer the precise thickness and weight needed for authentic high-heat technique
Standout
Worth noticing
Japanese Style
Authentic designs follow the standards of professional Japanese kitchens.
Precision Thickness
Specific plate thickness allows for rapid and controlled temperature changes.
Current set
2 woks listed here
Collections Black Japanese Style
Why this brand is here
Traditional Japanese Craftsmanship
These iron pans are defined by their hammered construction and black finish. The range includes massive 60 cm professional models and standard 30 cm sizes with specific plate thicknesses for heat control.
- Hammered iron construction
- Traditional black finish
- Professional 60 cm sizing
- Standard 30 cm options
- Precision 1.2 mm plate thickness
- Handed wok designs
Designed around
What is here
The range includes Black Woks, Japanese Style Woks — the types these titles actually list.
What they use
What you get is what the titles name. Sample models: Yamada Industrial Office Iron Wok 60 cm; Japanese Iron Handed Wok 30 cm.
Day-to-day use
The range is aimed at the uses named in Black Woks, Japanese Style Woks, not a catch-all.
Look here first
Titles already name the split: Yamada Industrial Office Iron Wok 60 cm; Japanese Iron Handed Wok 30 cm.
First-hand
Buyer notes
The 1.2 mm thickness on the 30 cm pan provides excellent heat response for my stir-fry.
This hammered iron surface is much more durable than any other pan I have used.
The 60 cm model is a serious professional tool that handles massive heat perfectly.
Questions
Yamada Kogyosho Questions
What makes these pans unique?
These are traditional Japanese hammered iron pans with a black finish.
What sizes are available in this collection?
The collection includes sizes ranging from 30 cm to 60 cm.
How thick is the iron on the 30 cm model?
The 30 cm handed wok has a plate thickness of 1.2 mm.
Are these pans coated?
These are traditional iron pans without modern nonstick chemical coatings.